With its fertile soil and high altitudes, Papua New Guinea is considered one of the world’s premier coffee-growing regions.
Here, approximately half the population relies on coffee production as their livelihood, but unlike its coffee-producing counterparts elsewhere, Papua New Guinea’s main production relies on small holdings rather than large plantations
The nation is also primed for a coffee renaissance as fair trade takes hold. Here’s a quick snapshot of Papua New Guinea’s coffee production and the potential it continues to offer.
We just sent you an email. Please click the link in the email to confirm your subscription!
OKSubscriptions powered by Strikingly